muffins

BLUEBERRY MUFFINS  Preheat oven to 200C   2 cups s/r flour 1 cup milk ¼ cup sugar 1 cup (or as many as you prefer) of Hampton Blue fresh or frozen certified organic blueberries 1 egg 60 gms or 3 tablespoons butter ½ tspn vanilla essence   Sift flour into Read more…