a handful always tastes better!
BLUEBERRY MUFFINS
Preheat oven to 200C
2 cups s/r flour
1 cup milk
¼ cup sugar
1 cup (or as many as you prefer) of Hampton Blue fresh or frozen certified organic blueberries
1 egg
60 gms or 3 tablespoons butter
½ tspn vanilla essence
Sift flour into large bowl. Melt butter, remove from heat and stir in milk, egg, sugar and vanilla. Stir until sugar is completely dissolved. Add liquid mixture all at once to dry ingredients and stir with a fork just enough to combine ingredients. Never mind if batter is lumpy, muffins should not be overmixed. Fold in blueberries, fill greased muffin pans ¾ full with mixture and bake in hot oven for 25 mins.
Serve hot or warm with butter and Hampton Blue blueberry jam.
…or simply jam into mouth and chew….ohhhh yeh!
From the Kitchen of Hampton Blue
