Hampton Blue is a certified organic blueberry and raspberry farm in the red volcanic soils of Hampton, 30kms north of Toowoomba set amongst the tall timbers of the Great Dividing Range.

We’ve been growing blueberries since 1983 and our farms produce fruit from more than 10 varieties of blueberries and raspberries, all of which have a unique flavour of their own. It’s a journey through some of the older varieties in the industry, but if you’re into the wild blueberry movement, we’re about as close as you’ll get in Australia.

For organic blueberries, we’ve stuck with the concept of blueberries being a summer fruit. Therefore our year revolves around picking season (Oct-Mar), maintenance season (Mar-Aug) and prepping in readiness for the picking season in September. For organic raspberries, we start slowly through December / January, increase production in February / March and ramp down in April / May, weather permitting.

At Hampton Blue we focus on providing certified organic, naturally grown, quality fresh and frozen blueberries and raspberries. We also make organic blueberry jam, organic raspberry jam and a range of other blueberry and raspberry sauces in our on farm licensed kitchen. These jams and sauces are kept as simple as possible to keep the true flavours of our certified organic blueberries and raspberries.

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